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    909692

    Chef #909692

    Joined: Aug 01, 2008

    My Journal

    Saved Recipe Shepherd's Pie by Impera_Magna

    Mar 11, 2013 on Food.com

    Reviewed The Best Browned Beef Stew -- --Ever

    "This is the best beef stew that I ever made. I did mess up and didn't add the extra flour in the beginning, so I tried to thicken it at the end. It ended up being thinner than the beef stew that I grew up with, but I loved it. I added fresh mushrooms as suggested by another reviewer and they were really good. I was looking forward to leftovers,..."

    Feb 27, 2013 on Food.com

    Reviewed Simple Fried Pork Chops

    "Delicious!"

    Feb 19, 2013 on Food.com

    Reviewed Beef And Pork Burgers

    "Very good, and I am out of onions and garlic...I can't wait to make these again with all the ingredients!"

    Feb 10, 2013 on Food.com

    Reviewed Inside out Stuffed Pepper Casserole

    "This is delicious! I had a taste for stuffed peppers, but I had small peppers, so I thought a casserole type dish would be good to try. This is better than stuffed peppers! I don't know what it is, but we all thought that it was better, so this is definitely a keeper!"

    Aug 30, 2012 on Food.com

    Reviewed Pepper Steak

    "Very good. I didn't change a thing, except I added mushrooms because I needed to use some up."

    Aug 22, 2012 on Food.com

    Reviewed Lori's Kale Slaw

    "I thought this was really good! I followed the recipe exactly, except I also added some spinach leaves to the mix. While I was eating it, I thought that apple would go well, so I am going to try that with the leftovers. Next time I will cut back a little bit on the cayenne. UPDATE: The leftovers were really good with some apple!!!"

    Dec 7, 2011 on Food.com

    Reviewed Lori's Kale Slaw

    "I thought this was really good! I followed the recipe exactly, except I also added some spinach leaves to the mix. While I was eating it, I thought that apple would go well, so I am going to try that with the leftovers. Next time I will cut back a little bit on the cayenne."

    Dec 4, 2011 on Food.com

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