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    Chef #911273

    Chef #911273

    Joined: Aug 03, 2008

    My Journal

    Reviewed Bread Crumb Muffins

    "update: I tried these with chocolate chips and tasted the batter, and it definitely needed a lot more sugar added (1/2 cup? no idea, I just poured until the batter was delicious) plus some cinnamon. then it was good."

    Oct 4, 2012 on Food.com

    Reviewed Bread Crumb Muffins

    "This was a great way to use up some of the breadcrumbs that have accumulated in my freezer - I had been using them for mac and cheese topping or in burgers, but that just doesn't use enough, and I couldn't keep up. I added some grated cheese and oregano, and sprinkled coarse salt and a bit more cheese on top, partway through baking. I will defini..."

    Sep 24, 2012 on Food.com

    Reviewed Fresh Peach Cake

    "Delicious. I tripled the cinnamon and measured generously for the topping. I baked an extra 10 min or so due to others' comments - took it out when the edges started to look as brown as I would want. It was so easy to cut, at first I thought it must be still raw inside. But really it was just super light, and actually it was thoroughly, perfect..."

    Sep 3, 2012 on Food.com

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