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    Sass Smith

    Arlington, VA

    Chef #91326

    Arlington, VA

    Joined: Jun 24, 2003

    Birthday: Jun 13

    My Journal

    Shared Recipe Peach Couscous

    "I just made this one up for my lunch and thought it was worth writing down. It's a sort of Persian-Moroccan fusion, basically a Moroccanized khoresht. I used the Trader Joe's whole wheat couscous, which is very high fiber and made the whole thing marginally healthier. The couscous-cooking process here is adapted from Claudia Roden's method, and yie..."

    Aug 2, 2011 on Food.com

    Shared Recipe Balinese Sambal

    "This is adapted from Cradle of Flavor, based on a delicious version that I had with white rice and duck on my honeymoon. Optionally, you can include a couple of teaspoons of peanut oil, but I don't find it necessary, especially since Indonesian food tends to be rather oily anyway. If you like, you can chop the ingredients in a food processor."

    May 27, 2011 on Food.com

    Shared Recipe Asiah's Eggplant Curry

    "This is a wonderful sweet, complex eggplant curry that goes beautifully with almost everything. Adapted from Cradle of Flavor."

    May 27, 2011 on Food.com

    Shared Recipe Beef Rendang

    "Excerpted from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland

    This extravagantly rich, dry-braised beef curry is a signature dish of the Minangkabau highlands of West Sumatra, Indonesia.
    Allow plenty of time to make it. Rendang has its own lethargic cooking rhythm, so that the more..."

    May 27, 2011 on Food.com

    Shared Recipe Indoor Beef "kabobs" -- Persian Kabob Barg

    "This is my knockoff of the delicious steak kabobs available at many of our local Persian restaurants. This rec..."

    May 18, 2010 on Recipezaar

    About Me

    I am a web producer and copy editor at an online newspaper.

    Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food.

    I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.

    Favorite Foods

    ice cream, fried chicken, masala dosas, mango, avocado, steak, macaroni and cheese!

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