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    Eat the Peppers

    Orange County, CA

    Chef #917054

    Orange County, CA

    Joined: Aug 08, 2008

    Birthday: Feb 28

    My Journal

    Saved Recipe Oatmeal Apple Cookies by Karen=^..^=

    Jan 29, 2013 on Food.com

    Saved Recipe Oatmeal Raisin Cookies by Bev

    Jan 29, 2013 on Food.com

    Saved Recipe Chewy Cranberry Oatmeal Cookies by P4

    Jan 29, 2013 on Food.com

    Saved Recipe Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens by Kittencalskitchen

    Apr 28, 2012 on Food.com

    Reviewed Oven-Fried Chicken Chimichangas

    "My mother-in-law loves chimichangas but I hate frying enough of anything to feed our huge family. This recipe ..."

    Apr 4, 2011 on Food.com

    Reviewed Cinnamon Cookies

    "I make these every year for our church's autumn bake sale. I add Nestle cinnamon chips to the batter before ch..."

    Apr 4, 2011 on Food.com

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese

    "This was amazing. My toddler ate two huge servings of it and the rest of my family wasn't far behind. Like ano..."

    Apr 2, 2011 on Food.com

    Saved Recipe Pasta with Sausage, Tomatoes, and Cream by GinnyP

    Mar 23, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I am an enthusiastic if somewhat inexperienced cook. I get most of my recipes and cooking ideas from my little sister, who is a much better (and more adventurous) cook than I am. I'm just starting to experiment with baking, which terrifies me a little. I tend to "pedestrianize" recipes that I think are too elaborate or unusual to be workable for me, and I make a lot of phone calls to my sister that start with "Okay, so that recipe you gave me? I tried to make it without X, and it's not working, what do I do?" I'm usually cooking for eight to ten people (big family, and we'll feed anyone who will sit still long enough) so I love the fact that Recipezaar lets you change the serving number and does the math on the ingredient measurements for you.

    Favorite Foods

    Anything with mushrooms, bell peppers, or cheese. I like main courses that include both meat and starch, and I serve pretty much everything with green salad. My favorite desserts tend to involve either lemon or cinnamon.

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    My Website

    http://kalquessa.livejournal.com/

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