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    Fragilethunder

    CA, United States

    Chef #92001

    CA, United States

    Joined: Jun 29, 2003

    My Journal

    Reviewed Saag Chicken

    "I just made this and it is very good. The only change I made was not pureeing any of the spinach. I thought it would be more visually appealing to my american guests to see the spinach instead of a green puree. Still lovely and I adore the pureed kind as well."

    Apr 14, 2012 on Food.com

    Saved Recipe Saag Chicken by AngeNZ

    Apr 14, 2012 on Food.com

    Saved Recipe Albondigas Soup by Crazycook in PA

    Feb 20, 2012 on Food.com

    Saved Recipe Best Albondigas Soup by RuizA

    Feb 20, 2012 on Food.com

    Saved Recipe Simple and delicious stove top mushroom gravy pork chops by Lady Di Shea

    Aug 1, 2010 on Food.com

    Saved Recipe Warm Salad of Zucchini and Tomato by FlemishMinx

    Aug 1, 2010 on Food.com

    Shared Recipe Moroccan Lamb Meatball Stew With Butternut Squash

    "Ground lamb was the inspiration for this dish. I also wanted to use a butternut squash and some couscous I ha..."

    Mar 29, 2010 on Recipezaar

    Shared Recipe Snapper Vera Cruz

    "A simple, straightforward recipe using items usually found in your pantry and fridge. May be made with snappe..."

    Mar 29, 2010 on Recipezaar

    About Me

    If I had a month off with no work and no responsibilities, I would do it when I could spend that time with everyone I love most, even those I have not yet met, and I would do a great deal of the cooking and kitchen work to keep it fun for us all, in between that I would do the recycling, clean up, sanitation, and when I had a free moment, I would dance to the music others differently talented played.

    Favorite Foods

    Indian, healthy, vegetarian, mexican.
    summer squash, esp. scallop squash, winter squash, esp sweet ones, yams, mushrooms, ferminted foods, done the old fashioned way so it aids digestion and intestional health, stroganoff and paprikash are two favorites of my family, chicken enchiladas, chile verde, tandoori anything, masala anything, and I love just about every food I have ever met.

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