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    928033

    Chef #928033

    Joined: Aug 19, 2008

    My Journal

    Reviewed Raspberry Filled Vanilla Cupcakes

    "These are terrific! And the buttercream recipe is something I will use again and again. I took the buttercream up a notch by using a combination of vanilla and raspberry extract (find it in any grocery store) and tinting it a very very pale shade of pink by adding a very scant few drops of red extract. The tinted frosting made them look professi..."

    May 12, 2013 on Food.com

    Reviewed Risotto With Parmigiano-Reggiano in a Crock Pot

    "I could just hug you!! I enjoy making risotto when it's cold out (and when I have the time), but in summer..n..."

    Jun 1, 2010 on Recipezaar

    Reviewed Ann's Heavenly Whole Wheat Oatmeal Bread

    "I haven't even attmpted making yeast bread in many years because it never turned out right. Recently had a fr..."

    May 20, 2010 on Recipezaar

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