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Louisville, Kentucky
Saved Recipe French Dip Au Jus by Amyk4
Jan 18, 2013 on Food.com
Reviewed Utterly Deadly Southern Pecan Pie
"Absolutely the best! Following others' advice, I cut back on the sugar, and used a throw away pie pan rather than my normal deep dish pans. It is FANTASTIC! I did cook it for the full hour. I didn't need to cover it, or the crust."
Nov 21, 2012 on Food.com
Reviewed French Dip Au Jus
"This is very good. I also add some butter, red wine, Italian seasoning, a little bit of worchestershire sauce, some thomas'es sauce, and some carrots if I have them."
May 3, 2012 on Food.com
Saved Recipe Ginger-Lime Marinade for Chicken by Bergy
Apr 13, 2012 on Food.com
Reviewed Ginger-Lime Marinade for Chicken
"Delicious! I only used 1 tablespoon of ginger as I was a little nervous having that much ginger in it, but I think it would have been fine. Will use all of it next time! I made kabobs with the chicken, and added red pepper, onion and tomato. It was excellent!
Thanks for a great marinade!"
Apr 13, 2012 on Food.com
Saved Recipe Plain Lentil Soup (Vegan...and low fat too!) by SaraFish
Apr 6, 2012 on Food.com
Saved Recipe Fannie Farmer's Classic Baked Macaroni and Cheese by - Carla -
Apr 5, 2012 on Food.com
Saved Recipe Garlic Boursin Cheese Spread by Merlot
Apr 5, 2012 on Food.com
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