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Reviewed Utterly Deadly Southern Pecan Pie
"Absolutely the best! Following others' advice, I cut back on the sugar, and used a throw away pie pan rather than my normal deep dish pans. It is FANTASTIC! I did cook it for the full hour. I didn't need to cover it, or the crust."
Nov 21, 2012 on Food.com
Reviewed French Dip Au Jus
"This is very good. I also add some butter, red wine, Italian seasoning, a little bit of worchestershire sauce, some thomas'es sauce, and some carrots if I have them."
May 3, 2012 on Food.com
Reviewed Ginger-Lime Marinade for Chicken
"Delicious! I only used 1 tablespoon of ginger as I was a little nervous having that much ginger in it, but I think it would have been fine. Will use all of it next time! I made kabobs with the chicken, and added red pepper, onion and tomato. It was excellent!
Thanks for a great marinade!"
Apr 13, 2012 on Food.com