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    Bake Em N Take Em

    Chef #928301

    Joined: Aug 19, 2008

    My Journal

    Reviewed Cheesecake

    "Husband liked it; I wanted more flavor, but I made it begrudingly--I wanted chocolate & he insisted. I made the chocolate glaze from the double chocolate mouse recipe & I used the crust recipe from "cheesecake cookie bites". I used a 9 x 11 pan and cooked as directed--slightly shorter than directed actually."

    1 day ago on Food.com

    Reviewed Basic Stir Fry Sauce

    "Good flavor. Tastes like Bobo;s mings chicken and easy to make. I made the mistake of eyeballing the cornstarch though and used way too much. It was goopy. I;ll never be doing that again."

    May 11, 2013 on Food.com

    Saved Recipe Cheesecake Cookies by Bev

    Apr 26, 2013 on Food.com

    Reviewed Pan Grilled Pork Chops

    "a good starting point. I like the cooking method--easy. not too complicated, but even though I added rosemary, thyme, & sage, onions & celery, I still wanted more flavor & wasn;t a big fan of what was there."

    Apr 25, 2013 on Food.com

    Saved Recipe Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse) by Tebo

    Apr 25, 2013 on Food.com

    Reviewed Calzone (Bread Machine)

    "feel like I should reserve judgement...wasn;t crazy about it, but the bread was good. Would be worth trying again but I wasn;t saying "mmm" or anything."

    Apr 19, 2013 on Food.com

    Saved Recipe Chocolate Drizzled Peanut Butter Cheesecake by Katrina

    Apr 18, 2013 on Food.com

    Saved Recipe Choco-Peanut Butter Cheesecake Bars by Redsie

    Apr 18, 2013 on Food.com

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