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Wahiawa, Hawaii
Reviewed Gluten Free Buttermilk Biscuits
"Fantastic recipe! I have been craving sausage gravy and biscuits but eating gluten free makes that a challenge. I substituted 1 1/4 cups brown rice flour as suggested in the notes. I made gluten free sausage gravy with quinoa flour instead of regular flour and the gravy and biscuits together were perfect! Thanks for a great recipe."
Mar 13, 2013 on Food.com
Saved Recipe Gluten Free Buttermilk Biscuits by elainegl
Mar 13, 2013 on Food.com
Reviewed South Beach Cauliflower Mash With Chives
"This is a fantastic recipe! I didn't cook the cauliflower in chicken broth nor did I add chives, but it turned out great. I did add the cream cheese and a little Parmesan cheese. My kids thought it was mashed potatoes and when I told them what it actually was they thought it was cool. My husband wasn't a big fan, but he ate it. I served this with a..."
Mar 5, 2013 on Food.com
Saved Recipe Gluten Free French Bread by GlutenFreeGirl
Mar 4, 2013 on Food.com
Saved Recipe Gluten Free French Bread by GlutenFreeGirl
Mar 4, 2013 on Food.com
Saved Recipe Ya Ya Punch by RéeLani
Dec 24, 2012 on Food.com
Saved Recipe The Best Snickerdoodles I Have Ever Eaten by GloriaAnn
Dec 21, 2012 on Food.com
Saved Recipe Crock Pot Cola Ham by Jamie Renee
Dec 19, 2012 on Food.com
I am a mother of two wonderful children and my favorite things to do are weightlifting and cooking. I think the two go hand in hand because without a great diet weightlifting would not be very productive. I cook everyday for my family (four total including my husband) and I'm always looking for a great recipe especially authentic ones that I can modify to fit into our healthy lifestyle.
Anything really but I like LOTS of flavor and lots of healthy ingredients.
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