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    lolablitz

    Milwaukee, WI

    Chef #937635

    Milwaukee, WI

    Joined: Aug 28, 2008

    Birthday: Sep 14

    My Journal

    Shared Recipe My Husband's Fave Blueberry Coffee Cake

    "This is modified from Allrecipes with half the streusel, and reversed order of stacking ingredients so it's on top. We also swapped coconut milk for milk to add a creamy density. You could use any fruit and/or use the cake layer and vary the additions. So yummy!"

    2 days ago on Food.com

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    "I used 2 lbs of ground beef and this was so incredibly good. I couldn;t believe I made gyro meat, and my husband was floored! The kneading really works, weirdly/oddly enough, to make the meat just like you;d find at a Greek restaurant or gyro stand. I will make this one again, thanks!

    *we make this so often this is ou..."

    3 days ago on Food.com

    Shared Recipe Coconut Mango Brown Rice

    "Warm, creamy, comforting and healthy in my book, this is a riff on Paula Deen's Coconut Mango rice. It matches the health-benefits of coconut milk with those of brown rice. Sodium is reduced from her recipe as well. I served this with roasted, caramelized red onion, butternut squash, eggplant, beets and a simple roast chicken. Use a nicely ripened ..."

    4 days ago on Food.com

    Reviewed Baked Avocado With Red Salmon Filling

    "Really tasty! I used 3/4 cup of half & half mixed with water (ran out of milk). Used less tabasco and really loved the resulting mousse. Then I cut open my avocado and it was brown :*( So I spread the mousse on toasts and topped with cheese and it was delish. Thanks for the keeper!"

    7 days ago on Food.com

    Reviewed Roasted Cod and Tomatoes With Basil and White Wine

    "This recipe worked for us once we sauteed the garlic with a little onion and butter while the tomatoes were roasting (otherwise the garlic is too strong). Added in the pinot grigio to the garlic and reduced a little, added the basil, then mixed with the tomatoes and ladled over the cod. Served with naan, curried rice and brussels sprouts."

    May 7, 2013 on Food.com

    Shared Recipe Chicken Korma

    "Adapted from Madhur Jaffrey's recipe. I add a touch of honey and swap sour cream for yogurt because I always have it on hand. I also reduced the cayenne. This is so excellent over quality basmati rice with simple peas and naan."

    Apr 26, 2013 on Food.com

    Reviewed Red Cabbage Sweet & Sour

    "Perfect! Exactly what I was looking for. like the kind they serve at a Polish restaurant I love. And I always have the ingredients on hand. Thanks so much for the keeper! I make this often now and we like it with just 1 Tbs butter, 1/2 tsp mustard powder, garlic powder and cinnamon. Love this, thanks!"

    Apr 25, 2013 on Food.com

    Reviewed Cheesy Spaghetti Squash With Sausage

    "Interesting recipe, but kind of meh for us."

    Apr 25, 2013 on Food.com

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    About Me

    I am a mother who does freelance interactive design in her spare time. I love to cook for my family! I have a nearly-two daughter, a wonderful husband, and an eight year-old Keeshond.

    I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!

    Favorite Foods

    artichokes and chocolate chip cookies!

    My Banners

    I was adopted! PAC 2010


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