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    Tammy & Scott Saunders

    Chef #94031

    Joined: Jul 13, 2003

    My Journal

    Reviewed Hellmann's Parmesan Crusted Chicken (Low-fat Version)

    "Amazingly good for as simple as it was! We did sprinkle garlic powder, rosemary, thyme, sea salt, and pepper on them before covering them in mayo. I also sprinkled the cheese on after to cover them more consistently. I also cooked them on a rack over the drip pan so cook them evenly. I was thinking of thinly slicing roma tomatoes and putting th..."

    Dec 25, 2012 on Food.com

    Shared Recipe Baked Shrimp in Foil

    "A simple and delicious way to cook shrimp."

    Jul 10, 2012 on Food.com

    Reviewed Fillet of Beef (Beef Tenderloin Whole)

    "We love to use this cooking method but we did change the order slightly- I used a prime rib rub first and then gave it a good coating with olive oil spray. After putting the beef in the roasting pan on a rack, I put slices of chilled unsalted butter on top (like stepping stones). I then cooked it exactly to the time and temp in the recipe. Afte..."

    Nov 28, 2011 on Food.com

    Saved Recipe Peach Cobbler by Suellen Anderson

    Aug 9, 2011 on Food.com

    Saved Recipe Bachelor's Prize Chicken by swirlycinnacakes

    Jul 30, 2011 on Food.com

    Saved Recipe Awesome Peanut Butter Chicken!! by Chef #347506

    Jul 30, 2011 on Food.com

    Saved Recipe Crock Pot Peanut Butter Chicken by DP BBQ

    Jul 30, 2011 on Food.com

    Saved Recipe Meatloaf: Yes, Virginia There is a Great Meatloaf! by Nita Holleman

    Jul 12, 2011 on Food.com

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