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"Amazingly good for as simple as it was! We did sprinkle garlic powder, rosemary, thyme, sea salt, and pepper on them before covering them in mayo. I also sprinkled the cheese on after to cover them more consistently. I also cooked them on a rack over the drip pan so cook them evenly. I was thinking of thinly slicing roma tomatoes and putting th..."
Dec 25, 2012 on Food.com
Shared Recipe Baked Shrimp in Foil
Jul 10, 2012 on Food.com
"We love to use this cooking method but we did change the order slightly- I used a prime rib rub first and then gave it a good coating with olive oil spray. After putting the beef in the roasting pan on a rack, I put slices of chilled unsalted butter on top (like stepping stones). I then cooked it exactly to the time and temp in the recipe. Afte..."
Nov 28, 2011 on Food.com
Saved Recipe Meatloaf: Yes, Virginia There is a Great Meatloaf! by Nita Holleman
Jul 12, 2011 on Food.com