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    EmJoMay

    Redlands, CA

    Chef #94355

    Redlands, CA

    Joined: Jul 15, 2003

    My Journal

    Saved Recipe Vanilla Buttercream Frosting (From Sprinkles Cupcakes) by C. Taylor

    Mar 11, 2013 on Food.com

    Saved Recipe One Bowl Eggless White Cake by momthecook #2

    Mar 11, 2013 on Food.com

    Saved Recipe Cooking Spelt Berries - Basic by magpie diner

    Jul 20, 2012 on Food.com

    Reviewed Cranberry Orange Smoothie (Raw Food)

    "I didn't really like this, but I really wanted to. I made it exactly as written, using frozen cranberries. I thought it turned out watery, and a little bland. I ended up adding twice as many cranberries and a cup of pineapple, which helped. I think if you decreased the water, and possibly used almond milk, yogurt, etc instead of water, then this..."

    Apr 14, 2012 on Food.com

    Saved Recipe Kittencal's Spinach Salad With Balsamic Honey-Dijon Vinaigrette by Kittencalskitchen

    Apr 6, 2012 on Food.com

    Saved Recipe Ice Cream Chocolate Roll Cake by *little baker*

    Aug 31, 2011 on Food.com

    Reviewed Dijon/Soy Fish Marinade

    "This is great! It was plenty to marinate my 3 tilapia fillets. I added a little bit more honey to the marina..."

    May 17, 2011 on Food.com

    Saved Recipe Dijon/Soy Fish Marinade by Pamplemoussee

    May 2, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I mostly cook vegan/vegetarian now, but occasionally we still eat a little meat.  My favorite recipe sites are ohsheglows.com and thekitchentwist.com.  Cooking daily for a hungry husband and toddler.

    Favorite Foods

    I'll try anything, but my favorites include Panamian food (I'm half), Chipotle Vegetarian Burrito Bowls, anything from Roy's Restaurant, and Italian food. I eat meat sparingly, so I'm always on the lookout for great vegetarian recipes.  I've been getting a lot of GREAT recipes from "Vegetarian Cooking for Everyone" by Virginia Madison. 

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