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Saved Recipe Vanilla Buttercream Frosting (From Sprinkles Cupcakes) by C. Taylor
Mar 11, 2013 on Food.com
Reviewed Cranberry Orange Smoothie (Raw Food)
"I didn't really like this, but I really wanted to. I made it exactly as written, using frozen cranberries. I thought it turned out watery, and a little bland. I ended up adding twice as many cranberries and a cup of pineapple, which helped. I think if you decreased the water, and possibly used almond milk, yogurt, etc instead of water, then this..."
Apr 14, 2012 on Food.com
Apr 6, 2012 on Food.com
Reviewed Dijon/Soy Fish Marinade
"This is great! It was plenty to marinate my 3 tilapia fillets. I added a little bit more honey to the marina..."
May 17, 2011 on Food.com
I mostly cook vegan/vegetarian now, but occasionally we still eat a little meat. My favorite recipe sites are ohsheglows.com and thekitchentwist.com. Cooking daily for a hungry husband and toddler.
I'll try anything, but my favorites include Panamian food (I'm half), Chipotle Vegetarian Burrito Bowls, anything from Roy's Restaurant, and Italian food. I eat meat sparingly, so I'm always on the lookout for great vegetarian recipes. I've been getting a lot of GREAT recipes from "Vegetarian Cooking for Everyone" by Virginia Madison.