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"I make a recipe similar to the Runza recipe, # 80204. I do however use one whole head of cabbage and a whole onion and brown all together. ( It was my aunts recipe and she called them Cabbage Bread)
I am wondering if after these are all made and baked if any are left over would they freeze well and not be too soggy when thawed?
Any input mu..."
2 days ago on Food.com