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    Leighmcl

    Hazel Park MI

    Chef #94996

    Hazel Park MI

    Joined: Jul 20, 2003

    My Journal

    Reviewed Banana Banana Bread

    "I finally found it! This will be MY banana bread recipe. So moist and yummy. I had about six bananas in my freezer, but it wasn;t enough. Really glad someone suggested using pumpkin to make up the difference. It does not change the taste."

    Apr 14, 2013 on Food.com

    Reviewed The Best Ever Waffles

    "I substituted 1/3 cup of the flour for whole wheat, and I was impatient for the waffle iron to heat up, so I made a pancake. The batter is good for that too! Light and fluffy, crispy on the outside, melt in your mouth. A keeper for sure."

    Apr 7, 2013 on Food.com

    Reviewed Mexican Wedding Cakes

    "No, I won't be using this recipe. I followed it exactly and the cookies flattened out. Even when I practically froze them. I am wondering if the flour ratio could be off. The way I scoop my flour into the cup and measure could be it. But scooping into the cup is how it should be done. Sorry, tasty, yes, like your picture, no."

    Dec 30, 2011 on Food.com

    Reviewed Les Madeleines Thumbprint Cookies

    "I can't believe I made a cookie THIS good! What a fantastic recipe. I was unsure of cornstarch too at first, but after reading the reviews, couldn't wait to try it. I used hazelnuts. I'm going to fill them with a little orange marmalade and see how they taste. I'm KEEPING this. And when anyone asks my secret, I'll just tell them .."love" Tee hee he..."

    Dec 15, 2011 on Food.com

    Saved Recipe Les Madeleines Thumbprint Cookies by Deb's Recipes

    Dec 13, 2011 on Food.com

    Saved Recipe Tastefully Simple " Copycat" Beer Bread by doviann

    Dec 3, 2011 on Food.com

    Favorited Chef Elmotoo

    Nov 27, 2011 on Food.com

    Saved Recipe Gwen's Butter Rich Dinner Rolls by Gwen Sargeant

    Apr 19, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I live in suburban Detroit and work for a very busy and ever-growing local hospital. I love being able to go online at the end of the day when I'm thinking about what to make for dinner. Then I'm able to pick up anything I don't have on the way home.

    Favorite Foods

    My favorite dish to cook is anything that puts a smile on the person eating it. I worked in a deli and bakery for 11 years, so I can pretty much cook anything--and in HUGE amounts.

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