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    ~Patrish

    Northern VA

    Chef #95044

    Northern VA

    Joined: Jul 20, 2003

    Birthday: Mar 25

    My Journal

    Saved Recipe Coconut Creme Fudge by Brenda

    Mar 21, 2013 on Food.com

    Reviewed Fleur De Sel Caramels

    "This is a great recipe. It makes a lot more than you think it will. I made a batch and handed them out to family and coworkers this year for Christmas. Not everyone liked the salt but I think I may have overdone the fleur de sel a bit: I sprinkled it over the caramel right after I poured it in the pan and then again, a few granuals more as I wa..."

    May 7, 2012 on Food.com

    Reviewed Becka's Macaroni & Cheese

    "Excellent! Thanks for sharing."

    Dec 1, 2011 on Food.com

    Saved Recipe Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix by dayla

    Jul 23, 2011 on Food.com

    Saved Recipe Traditional Irish Soda Bread by Halcyon Eve

    Mar 17, 2011 on Food.com

    Voted for One Size Fits Many - Gingerbread Men
    Dec 23, 2010 in Food.com Gingerbread Contest 2010 on Food.com

    Saved Recipe Caribbean Bar Nuts - Low-Carb - No Salt Added by BeachGirl

    Nov 20, 2010 on Food.com

    Saved Recipe Low Carb Pumpkin Sausage Soup by rememberingraven

    Nov 20, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a wife and mother of  three children - all in their 20's. I love cooking, gardening, nature, photography, needlework and music.  I work in Washington, D.C.

    I am from San Francisco, CA originally and lived in the New Orleans, LA area for over 20 years.  My husband and I now live in Northern VA. I really miss the food in Louisiana but I've taken plenty of Louisiana recipes and cooking techniques with me.

    Favorite Foods

    I like baking most of all. I don't bake as much as I'd like though, as I like eating my preparations too much.Smile  My favorite foods? Hmm... well, aside from the above-mentioned high-cal kind of stuff, I love anything with cheese and I love foods with lots of flavor and spice. I like to experiment with different flavor combinations so I naturally gravitate towards non-traditional types of cuisine or traditional foods with a twist.

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    http://thehungersite.com

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