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Reviewed Leftover Lovers Muffins
"I used leftover oatmeal in these. I also added a tablespoon of beet juice so they would be pink...this was for the little girl who was not enjoying the big or the little brother today. For oil I use coconut, and added chocolate chips, trader joes orange cranberries, raisins, and pecans....just the last bit in the bags because I was organizin..."
Aug 31, 2012 on Food.com
Reviewed Chicken Gizzards-N-Gravy
"This is good. I had some celery to use up so I added that as well. I had never eaten chicken gizzards before....not bad. And hey, one more meal from that big bird. The kids liked this as well. We put it over brown rice."
Mar 3, 2012 on Food.com
Reviewed Yukon Sourdough Flapjacks (Pancakes)
"These were very good. My second favorite of all time, but the three kids thoughts these were even better than the regular recipe. In fact three kids ages 4, 3, and 1 ate the whole batch except for 2 pancakes. We put corn cob jelly on them, oh and apple peel jelly. And I ate mine plain because I'm weird that way. Good recipe."
Feb 20, 2012 on Food.com
Reviewed Hot German Buttered Noodles
"We used to have these in Germany. My host mom was the best cook. Just made them for the kiddos...all three loved them. This is not our normall kind of food...we rarely eat this much butter, or high carb noodles, but the kids thought this was the best noodles ever...and they were in love."
Dec 12, 2011 on Food.com
Reviewed Delicious Chicken Pot Pie
"Good I will make again."
May 19, 2011 on Food.com
Reviewed Dandelion Honey
"This is pretty good. It has a pretty strong flavor...reminds me a bit of buckwheat honey. I actually did add a few slices of orange, and 1 tsp. of cinnimon plus off this site. The kidos liked it on their oatmeal."
May 18, 2011 on Food.com
Reviewed Dandelion Jelly
"2011 this year I replaced the lemon zest with orange zest. And added two packets of True Orange. I also add..."
May 16, 2011 on Food.com
Reviewed Healthy Hamburger & Green Bean Soup
"LOVE this soup. I pretty much follow the recipe except I add more beans. SOOOOO good."
Mar 21, 2011 on Food.com