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    sugarpea

    Member since Jul 2003

    Chef #95743

    From Snohomish

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    About Me

    I?m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I?m afraid they?ll have to bury me here in WA. This is God?s country and I?m never leaving.
    I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I?m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey.
    Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We?re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ?round.

    Favorite Foods

    Favorite Foods:
    Chocolate, Chocolate, Chocolate,Anything made with white flour,fat and sugar, Hot Fudge and Lobster
    Disliked Foods:
    Liver, Oysters, Mint, Dill, Licorice
    My favorite dish to cook is the one I cook for someone I love. Dh says I?m best known for my variety and I can?t remember the last time I went to a restaurant.

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