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    NewNerdMom

    Wasatch Front

    Chef #957880

    Wasatch Front

    Joined: Sep 16, 2008

    My Journal

    Saved Recipe Kittencal's Mexi Ground Beef and Rice by Kittencalskitchen

    Dec 30, 2012 on Food.com

    Saved Recipe Kittencal's Lemon Chicken Piccata by Kittencalskitchen

    Dec 30, 2012 on Food.com

    Saved Recipe Kittencal's Greek Feta Salad Dressing by Kittencalskitchen

    Dec 30, 2012 on Food.com

    Saved Recipe Kittencal's Chinese Lemon Ginger Sauce/Glaze by Kittencalskitchen

    Dec 30, 2012 on Food.com

    Saved Recipe Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce by Kittencalskitchen

    Dec 30, 2012 on Food.com

    Saved Recipe Carb Free Cloud Bread by Gillian Spence

    Dec 30, 2012 on Food.com

    Reviewed Pork Blade Steak with Garlic/Herb

    "Absolutely delish! Followed recipe except for doubling and it turned out perfect. Although you don't need the country gravy, it puts the dish over the top. Especially if you serve it with mashed potatoes or biscuits. Wonderful comfort food!"

    Nov 15, 2012 on Food.com

    Reviewed Good Eats Roast Turkey

    "I LOVE turkey! I do turkey throughout the year whenever I think my family will allow. This has been our "go to" recipe since its first airing. We've tried other brines. We've tried different methods. This is THE only recipe I trust for my Thanksgiving bird. It is a MUST to have a probe thermometer. Seriously, it is always picture perfect an"

    Nov 13, 2012 on FoodNetwork.com

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    About Me

    Although the kind of cooking I was raised on and most enjoy would best be described as down-home, Southern comfort food, that is not my history in the the least.  My mother came from Wyoming rather than the deep south, but she is a wonderful cook and an expert at comfort food.  We always had someone extra at our dinner table as a kid, so I learned how to cook for a crowd.  My husband, teen-age daughter, and tween son tease me about cooking for the 5th regiment rather than a family of four, but they all seem to enjoy it.  Although I love to cook, I also love to perform and so there are many times when my two passions don't allow enough time for one another.  It's rather difficult to give voice lessons in the afternoon, be at a theatre by 6:30 for a performance call and still create the kind of meals I truly enjoy cooking.  Until I can find a way to marry these two passions, I enjoy collecting and creating recipes and trying them out on my family and friends.

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