I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    twopies

    midwest

    Chef #961505

    midwest

    Joined: Sep 20, 2008

    My Journal

    Reviewed Cream of Fresh Tomato Soup

    "i made this recipe and it turned out perfect. i substituted 2% milk for the cream, simply because i didn't have any cream in the fridge but it didn't matter--the taste is still sublime. it was soooo easy to make. when i got done cooking the ingredients, i saw where the recipe calls for a food mill which i don't have (shoulda read the recipe fir"

    Oct 26, 2012 on FoodNetwork.com

    Reviewed Cranberry Orange Pound Cake With Butter Rum Sauce

    "this cake is beautiful! it's a hit every time i make it; i followed the instructions just as written, except i do tweak the baking time just a little (downward by a couple of minutes) to adjust to my oven temp. the butter rum sauce is to die for; we heat it in the microwave when serving leftover cake. if you like cranberries, this is a great rec..."

    Dec 24, 2011 on Food.com

    Reviewed Creme Brulee

    "i have made many creme brulee recipes over the years, including some from food network. without a doubt, this one knocked it out of the park! easy breezy, best texture out of all the many ones i've tried. i don't have the shallow ramekins like the ones ina used, mine are the taller ones, so my baking time was 60 minutes. also, since i was serv""

    Dec 24, 2011 on FoodNetwork.com

    Reviewed Bobby's Favorite Sausage Potato Salad

    "great stuff! we used turkey sausage because we bought the wrong thing but it still turned out good. so simple & easy to make. at first, we didn't think we had enough dressing but it was so tangy that it was plenty. this recipe is definitely a keeper!""

    Aug 25, 2011 on FoodNetwork.com

    Reviewed Pancetta and Saffron Rice

    "loved it, giada! so easy to prepare, so tasty. also have made it with bacon (pancetta isn't easy to find where we live, poured off the grease, and it was still wonderful. a quick and tasty way to dress up rice. keep the ideas coming!"

    Jun 17, 2011 on FoodNetwork.com

    Reviewed Pancetta and Saffron Rice

    "loved it, giada! so easy to prepare, so tasty. also have made it with bacon (pancetta isn't easy to find where we live), poured off the grease, and it was still wonderful. a quick and tasty way to dress up rice. keep the ideas coming!"

    Jun 17, 2011 on FoodNetwork.com

    Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

    "so easy & tasty! my husband described it as "refreshing!" we'll make this again and again. having read the other reviews, i omitted the lemon juice, didn't miss it a bit. i served it with grilled chicken breast sliced over the top. since i didn't see giada make it on tv and her directions didn't mention what to do with the 1 cup of pasta wate"

    May 11, 2011 on FoodNetwork.com

    Reviewed Holiday Wreath Rolls

    "beautiful presentation. i left off garlic so g'kids would eat it. one suggestion--take out a wee bit early because the bread continues to cook as it cools in the pan. this would have made it easier to remove from the pan, and it would have been more tender. otherwise, a lovely dish and easy, festive dish.

    Dec 20, 2010 on FoodNetwork.com

    « Previous 1 2 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites