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    AustinCFos

    Round Rock, Tx

    Chef #964677

    Round Rock, Tx

    Joined: Sep 22, 2008

    My Journal

    Reviewed Authentic Chinese Pork Chow Mein

    "Yummy! I;m not even a chow mein fan but this was interesting enough to try and we really liked it. Long cooking the pork was key, plus adding some extra soy, some chili/garlic sauce, and the molasses was such a silver bullet....who would have thought of that? I added bok choy for extra crunch and nutrition and used a lot less pork."

    Apr 10, 2013 on Food.com

    Reviewed Authentic Chinese Pork Chow Mein

    "Yummy! I;m not even a chow mein fan but this was interesting enough to try and we really liked it. Long cooking the pork was key, plus adding some extra soy, some chili/garlic sauce, and the molasses was such a silver bullet....who would have thought of that?"

    Apr 10, 2013 on Food.com

    Saved Recipe Chicken or Turkey Enchiladas by ~Paula~

    Jan 5, 2013 on Food.com

    Reviewed Multigrain Whole Wheat Bread

    "This bread is so great. I've tried perhaps 50 different bread recipes and none came close. Especially amazing since it's all whole grain and yet stays so moist and has such a nice texture. I use whatever germ, bran, nut I have,and even Chia seeds give it a nice little crunch. Thanks for sharing this."

    Oct 27, 2012 on Food.com

    Saved Recipe Lemon Chicken Pasta by diner524

    Apr 13, 2012 on Food.com

    Reviewed Lemon Chicken Pasta

    "We really liked this, even with the improvisations I had to make. Made for two people and I used some precooked chicken breast, cut into small pieces, warmed in butter with fresh garlic and Spike seasoning which contains most of the seasonings (dill, parsley, lemon/orange peel, pepper, herbs). Then added 3/4 cup of chicken broth/white wine and half..."

    Apr 13, 2012 on Food.com

    Reviewed Low Fat Oatmeal Chocolate Chip Cookies

    "These are really good %u2013 I used chopped dates and walnuts in instead of chocolate chips the first time and that worked well too. They are really soft when first out of the oven and need to cool completely to firm up before you move them around, or else they fall apart easily. I used brown sugar/splenda blend for the brown sugar, regular white..."

    Feb 12, 2012 on Food.com

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

    "Added a bit of Montreal Grill Seasoning to the meat with the horseradish. Used beef broth, skim milk and 2 T. low fat cream cheese for the sauce with the dash of Worcestershire and a sprinkle of fresh thyme, and it thickened up nicely and looked and tasted like the real thing without much fat at all. Even with the canned mushrooms I had, this was..."

    Jan 16, 2012 on Food.com

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    About Me

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