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    Chef #965732

    Chef #965732

    Joined: Sep 23, 2008

    My Journal

    Reviewed The Texas Squealer Burger

    "Wow. Even I couldn't screw up how good this was, though I inadvertently tried. I got the wrong seasoning (Montreal Steak), and when I saw it had garlic in it, I used one instead of the 1 1/2T of seasoning. I also used turkey bacon, as I'm not a fan of pork. Portioned out my burgers using a 1/2 C measuring cup and I think I did end up with eight bur..."

    Jul 24, 2011 on Food.com

    Reviewed (Panera Bread) Black Bean Soup

    "A winner. I went with the chicken stock in place of the bouillon cubes and water; and found that after blending the soup in my blender I didn't need the cornstarch to achieve the thickness I wanted. I may add another 1/2 to 1 whole can of black beans next time per my daughter's request. Tasty and quick - thanks for sharing!"

    May 19, 2011 on Food.com

    Reviewed Quick Homemade Tomato Soup

    "Quick and easy recipe, and really tasty. I halved the recipe, used diced instead of stewed tomatoes, added 1/2t baking soda to neutralize the acid of the tomatoes, added about 1t of basil, and stirred in 1/4C of reduced-fat milk to make it a little more creamy. Processed it in the blender and it was AMAZING. Thank you so much for sharing!"

    May 19, 2011 on Food.com

    Printed Recipe Ultimate Pizza Sauce by SAMS_Club

    May 14, 2010 on Recipezaar

    Printed Recipe Pizza Dough for Thin Crust Pizza by UnknownChef86

    May 14, 2010 on Recipezaar

    Printed Recipe Tuna & Bacon Pasta Fina by ChaCha3

    Apr 27, 2010 on Recipezaar

    Printed Recipe Greek Pastitsio by truebrit

    Apr 26, 2010 on Recipezaar

    Printed Recipe Salmon Casserole by Debbie R.

    Mar 14, 2010 on Recipezaar

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