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Reviewed Turkey Soup
"Great soup! I've made this twice in the last two weeks. I was looking for something to make for a second family thanksgiving that would use up some of the leftover turkey and decided on this. I tripled the recipe and just about doubled the herbs and added a few small bay leaves, salt, and plenty of freshly ground pepper. I also stirred in the s..."
Dec 1, 2012 on Food.com
Reviewed Fresh Egg Pasta-Gluten Free
"Just what I've been looking for! Mixed these up quick - w/out the salt. Tossed it in a container with a lid on it and let it sit for a few hours. Decided the dough was too dry, as it still seemed a bit 'chunky'. I broke off about 1/4 of the dough and kneaded in water until the ball was smooth, but not sticky. I then rolled it out on my Slippat..."
Dec 12, 2011 on Food.com
Most of my cooking is highly 'experimental', although there haven't been too many non-edible things in all the years. Into traditional foods the last few years. Like to cook. Love this site for recipe ideas...even if I don't always follow them exactly!
Started my gluten, casein, soy, peanut free journey about a year ago. I've missed bread more than I thought I would. Although, I am learning as I go, and trying not to be discouraged at the semi-failed science projects in a pan!
Used to be cheese, but since I discovered that I have food issues, I'd have to say fresh summer fruit...and chocolate...really good dark chocolate!
A good funky pizza is up there. Favorite yet is carmalized onions and mushrooms, with goat cheese, and balsamic glaze...now if I could just find a dependable crust to put it on!