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Reviewed Garlic Lentil Soup
"A very simple but tasty lentil soup. From my experience with red lentils, I knew I wouldn't want to cook them for over an hour (too mushy!). So I sauteed the carrots, onion, and garlic first before adding in the other ingredients. I only cooked the soup for about 20 minutes after that. I also only added 1 tablespoon of red wine vinegar and that see..."
Nov 30, 2012 on Food.com
Reviewed Monastery Lentils
"This is a delicious soup! I did make a few changes, including:
1 large onion instad of 2
Double the amount of dired herbs
Added fresh parsley at the end
We used shredded parmesan cheese which was a nice final touch on the soup. Definitely better on day 2!"
Oct 25, 2011 on Food.com
"I was very excited to try this recipe, but I have to say I don't like the taste of it at all. I didn't even bother making the couscous since the flavor of the stew is not pleasant and don't think I want to eat this for dinner. I think the Trader Joe's squash soup is to blame here! Once I tried a bit of that on its own, I could tell that was what ta..."
Sep 26, 2011 on Food.com
Reviewed Tuscan Beans With Sage
"Honestly, not sure where I went wrong with this one. Actually, I'm thinking that I may not like this combination of ingredients. The final dish seemed way too bitter. Between the canned tomatoes, lemon juice, and sage, the flavor just wasn't all that pleasant. Fresh tomatoes would be an improvement, I'm sure, but don't know that I would try this on..."
Aug 9, 2011 on Food.com
Reviewed Rhubarb Sticky Buns
"YUM! This treat is kinda like an updside down rhubarb coffee cake. Individual sized cake-lets mean you will ea..."
May 11, 2011 on Food.com
"Great recipe! Very tasty lentil salad. I made as directed, including the optional bay leaf with the lentils an..."
Apr 26, 2011 on Food.com
Reviewed Basic Quinoa
"This worked really well! I did have to cook longer than 15 minutes, though, to let all the liquid be absorbed...."
Mar 6, 2011 on Food.com
Reviewed Banana Bread
"Based on other reviews, I made a bunch of changes. I think it's a great base recipe that you can change to sui..."
Jan 13, 2011 on Food.com
I work for a humane farming organization, which in part led me to go vegetarian back in 2008. I have been learning how to cook healthy and delicious vegetarian recipes since then. My partner and I cook together all the time, and blend together our styles as we go. We favor organic produce, a variety of beans and tofu, and lots of herbs and spices to keep it interesting!
I am inspired to cook because I think that food can bring us together. It's central to our homemaking. It's central to community building. And it's central to supporting the kind of food system I want to see in our country. Local and organic and grown in my backyard if possible! :)
Omelettes made by my partner
Peanut butter & chocolate in any combination
Thai fried rice with tofu