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    Marty B

    Midwest

    Chef #96627

    Midwest

    Joined: Jul 30, 2003

    Birthday: Nov 17

    My Journal

    Reviewed German Pancake With Buttermilk Sauce

    "The pancake was great (similar to a Dutch Baby we get at a local breakfast place), but the sauce is the best part! It tasted like butterscotch to me. I did reduce the amount of sugar, though, and only used 1 cup. It was still sweet enough for my very large sweet tooth, but not so sweet that my husband, who (amazingly) doesn;t like sweets, woul..."

    Mar 25, 2013 on Food.com

    Reviewed Chicken and Dumplings Like Cracker Barrel's

    "Fantastic recipe. Like many others here, I have been looking for a good "CnD" recipe for quite some time.

    My own changes: I added celery, onions, carrots, and fresh thyme with the chicken to add extra flavor for the broth. I discarded the veggies and thyme I used for the broth, but sauted (crisp tender) extra in some butter (yum!) to ..."

    Oct 22, 2012 on Food.com

    Reviewed Lentil Sausage Soup

    "3 out of 4 family members liked this soup. My husband -- who says soup isn't food -- was the biggest fan. I cut the recipe in half and we still had plenty of leftovers. I did use the full pound of sausage, though, and browned it in a separate pan before putting it in the soup. I used Kitchen Basics stock instead of making my own. Most of Ina'""

    Dec 13, 2011 on FoodNetwork.com

    Reviewed Brownies

    "I liked the taste (not too sweet); however, these did not turn out to be chewy like the description said. The..."

    Jun 30, 2010 on Recipezaar

    Reviewed Lemon Meringue Pie

    "Even after doubling both the lemon juce and the zest, this pie just wasn't lemon-y enough for me. It was very..."

    Apr 30, 2010 on Recipezaar

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