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    Chef #969289

    Kenmore, WA

    Chef #969289

    Kenmore, WA

    Joined: Sep 27, 2008

    My Journal

    Reviewed Mexican Lasagna

    "Great recipe but you left out where to put the sour cream mixture so I just guessed. I spread half on top of tortillas...Please let us know where it goes."

    May 15, 2013 on Food.com

    Reviewed "tomato" Sauce

    "Thank you,thank you, thank you. I had a huge harvest of tomatoes and while looking for recipes I found yours. It is wonderful and I will pass on to my daughter and daughter-in-law. I made two double batches using fresh tomatoes and fresh basil from the garden. I will freeze and add meat later for my husband. May even give as Christmas gifts with so..."

    Dec 7, 2011 on Food.com

    Reviewed Paprika And Lemon Shrimp

    "Very easy and tastey recipe. I did add 2 cloves of garlic as we love garlic and once the shrimp was pink I removed from the pan and made the sauce which I doubled and thickend then added shrimp back in to coat . I served with brown rice(sauce over) and a salad. Good way to make a nice dinner on the run. Sometimes I do add vegies to when I want to c..."

    Jun 15, 2011 on Food.com

    Reviewed Buca Di Beppo Little Hat Pasta with Spicy Chicken

    "Had everything on hand except the zuchinni so left out. I only added 1 teaspoon of pepper flakes and still fou..."

    Apr 14, 2011 on Food.com

    Reviewed Paprika And Lemon Shrimp

    "Very easy and tastey recipe. I did add 2 cloves of garlic as we love garlic and once the shrimp was pink I rem..."

    Mar 17, 2011 on Food.com

    Reviewed Paprika And Lemon Shrimp

    "My hubby and son give 5 stars and would have given it more if possible. The only thing I added was garlic . se..."

    Nov 29, 2010 on Food.com

    Reviewed Nut encrusted mahi mahi

    "The best!!!!!!! Fish was moist and my family said make again. Thank you for the wonderful recipe. Would make ..."

    Jun 18, 2010 on Recipezaar

    Reviewed Penne With Shrimp, Scallops, Bell Peppers and Sun-Dried Tomatoes

    "Love it. Easy to make as long as you cut ,measure and have everything ready before you start to cook. I used f..."

    Mar 29, 2010 on Recipezaar

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