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    Mctet

    Edmonton, Alberta, Canada

    Chef #96955

    Edmonton, Alberta, Canada

    Joined: Aug 01, 2003

    My Journal

    Saved Recipe Beef Liver Chinese Style by Gerry sans Sanddunes

    May 27, 2013 on Food.com

    Saved Recipe Egyptian Fried Beef Liver (Kibda Skandrani) by Egyptian John

    May 27, 2013 on Food.com

    Saved Recipe Chicago Style Deep-Dish Pizza Dough by lucid501

    Nov 1, 2012 on Food.com

    Saved Recipe Chicago Style Deep Dish Pizza Crust by tranch

    Nov 1, 2012 on Food.com

    Saved Recipe Chicken and Bok Choy Soup by RonaNZ

    Apr 24, 2012 on Food.com

    Saved Recipe Bok Choy Salad by Country Chef

    Apr 24, 2012 on Food.com

    Saved Recipe Five-spice Chicken Noodle Soup by Barb Gertz

    Apr 24, 2012 on Food.com

    Saved Recipe Ground Beef Gyros by Cyrene

    Mar 26, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I've been a busy career woman for the last 15 years, but now I'm working part-time and spending the rest of the time at home with two preschoolers. I was a dedicated fast food junkie, but now I'm trying to prepare more nutritious meals at home. I enjoy cooking when I have lots of time to do it, but I'm finding meal planning and getting supper on the table every day is tough going. Thank goodness for Recipezaar!

    Favorite Foods

    Even though I'm over 30, my favourite foods are still those cooked by my mom. She cooks awesome roast beefs, and even makes a plain old chicken sandwich taste delectable. I think extra mayonnaise and salt have something to do with it.
    As for me, I love to make appetizers, soups, and some entrees. I hate making dessert, so if anyone is invited to my house and foolishly asks, "Can I bring something?", they're automatically making dessert.

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