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Saved Recipe Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!) by whiterabbit
Dec 25, 2011 on Food.com
Reviewed Crustless Spinach Ricotta Quiche
"I really enjoyed this recipe, although I did modify it some. I added more dill, salt, and ricotta cheese (upped the amount to 1 and 3/4 c). I also added 5 egg whites instead of 2 eggs. Delicious."
Jun 25, 2011 on Food.com
Reviewed General Torgo's Stir-Fry Sauce
"Absolutely delicious. :)"
Mar 5, 2011 on Food.com