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    Red Rampage

    Lincoln, Nebraska

    Chef #970098

    Lincoln, Nebraska

    Joined: Sep 27, 2008

    My Journal

    Saved Recipe Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!) by whiterabbit

    Dec 25, 2011 on Food.com

    Reviewed Crustless Spinach Ricotta Quiche

    "I really enjoyed this recipe, although I did modify it some. I added more dill, salt, and ricotta cheese (upped the amount to 1 and 3/4 c). I also added 5 egg whites instead of 2 eggs. Delicious."

    Jun 25, 2011 on Food.com

    Saved Recipe Cheddar 'n Ham Muffins by KelBel

    Apr 21, 2011 on Food.com

    Saved Recipe Sweet Roll Dough by Lavender Lynn

    Apr 21, 2011 on Food.com

    Saved Recipe Garam Masala Deviled Eggs by Sandi (From CA)

    Apr 20, 2011 on Food.com

    Saved Recipe Korean Spiced Kidney Beans by Fluffy

    Mar 18, 2011 on Food.com

    Reviewed General Torgo's Stir-Fry Sauce

    "Absolutely delicious. :)"

    Mar 5, 2011 on Food.com

    Saved Recipe Slow-Cooker Creamy Chicken by live_2_dream

    Mar 3, 2011 on Food.com

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