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I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.
When I'm not stressing over cooking perfect Basmati rice, I enjoy cooking healthy and delicious meals and treats. I like using fresh, healthy, protein-packed ingredients in everyday cooking, and I try to avoid unnecessary ingredients (e.g., sugar, carbohydrates, fat) and utilize substiutions when possible (Although I do embrace them for appropriate desserts and dishes of course!).
Sashimi and sushi, peanut butter, popcorn, eggs, Iranian food, cupcakes from Sweet!, White Castle, nuts, and cereal.