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Cybrarian. I love Alton Brown because he EXPLAINS everything behind what he does in his Good Eats show on the Food Network. It means I remember to do something because he tells me WHY. And Alton has unforgettable and humorous visuals. (Love the little Dutch girl/boy!) And I've picked up things like non-stick pans don't brown like regular heavy pans or *cast iron*. I find Bobby Flay and Emril ANNOYING and the former - yish...what an egotist!
Fresh, fresh veggies and fruits. Fresh herbs. BASIL. Heirloom tomatoes. Real "buffalo" mozzarella. Veal saltimbocca. Artichoke hearts. Local butter and milk in glass bottles. Peaches ripe from the tree. Heirloom apples. Caramel anything. Dense cakes with real flavor, not the foofy mixes.