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    johnste

    Saginaw, MI

    Chef #97775

    Saginaw, MI

    Joined: Aug 06, 2003

    My Journal

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    "First time I've ever been asked for a recipe! Great with larger couscous ... I didn't bother adding the corn flour/corn starch. The juices get soaked up by the couscous. I threw in additions to the couscous after cooking it in chicken broth: some sliced almonds, peas, raisins. FANTASTIC!! Even better the next day. Freezes very well."

    Nov 28, 2012 on Food.com

    Saved Recipe Lady Bird Johnson's Spinach Casserole by Chef #SLDenton

    Oct 23, 2012 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Sep 12, 2012 on Food.com

    Saved Recipe Camp Pineapple Upside Down Cake by JenniferK2

    Aug 27, 2012 on Food.com

    Saved Recipe Robyn's Fish Stick Tacos. by Pot Scrubber

    Jul 10, 2012 on Food.com

    Saved Recipe Goi Cuon (Vietnamese Cold Spring Rolls) by HeatherFeather

    Jul 10, 2012 on Food.com

    Saved Recipe " Whatever Floats Your Boat" Brownies! by Karen=^..^=

    Dec 8, 2011 on Food.com

    Saved Recipe Perfect Divinity by txgammi

    Dec 8, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Cybrarian. I love Alton Brown because he EXPLAINS everything behind what he does in his "Good Eats" show on the Food Network. It means I remember to do something because he tells me WHY. And Alton has unforgettable and humorous visuals. (Love the little Dutch girl/boy!) And I've picked up things like non-stick pans don't brown like regular heavy pans or *cast iron*. I find Bobby Flay and Emril ANNOYING and the former - yish...what an egotist!

    Favorite Foods

    Fresh, fresh veggies and fruits. Fresh herbs. BASIL. Heirloom tomatoes. Real "buffalo" mozzarella. Veal saltimbocca. Artichoke hearts. Local butter and milk in glass bottles. Peaches ripe from the tree. Heirloom apples. Caramel anything. Dense cakes with real flavor, not the foofy mixes.

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