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Reviewed Bacon Explosion!
"This is a great recipe! I saw it several years ago on the smokingmeats.com website and I think Jeff Phillips added his version to his new cookbook. Other than the fillings, it's about the same. One tip he uses is to use a gallon sized ziploc bag to roll out the sausage, just put it in the bag and seal it then snip a very small piece of the corners ..."
Sep 11, 2012 on Food.com
Shared Recipe Stuffed Jalapenos (Abt's)
Feb 8, 2012 on Food.com
Shared Recipe Crock Pot Venison Roast
Feb 6, 2012 on Food.com
Reviewed Apricot Cheese Danish
"WOW! This is an awesome recipe! I didn't have apricot so I used seedless raspberry and it was AWESOME! I read your profile and it says you're 17??? This recipe seems way beyond your years, you're very accomplished for your age! Thanks for the recipe. I think I'll try it without any jelly next time, just a straight cheese danish. I'll let you know h..."
Dec 7, 2011 on Food.com
I've been cooking since I was about 12 or so. I realized if I wanted to eat the foods I like, I needed to learn how to prepare them. Now I eat what I want. I enjoy trying new recipes and making improvements when I can. I have spent the last 20 yrs learning to smoke meat and create awesome "BBQ"