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Shared Recipe Mini Potato Gratins With Herb Cream
Dec 30, 2011 on Food.com
"Turkey is the focus of the Thanksgiving meal, but often it's disappointing, dry, and uninspired. This year, using this recipe, the turkey was the star of Thanksgiving. We used a boneless turkey breast, removed the skin before rolling the turkey, but then draped the skin around it before binding it. We ended up with a perfectly browned and moist tu""
Nov 26, 2011 on FoodNetwork.com