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    Potatohead

    Illinois

    A true Mid-westerner. I love potatoes, BACON, and eggs. I do not allow Vegan's in my home!

    Chef #98851

    Illinois

    Joined: Aug 12, 2003

    My Journal

    Reviewed Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe

    "Wow, these turned out great. I was afraid of over- mixing dough, so had a few "lumps" in it after kneeding. But, let it rest and went ahead with rolling them out. Very smooth, delicate dough. Got 37 out of recipe using a 3 1/4" cutter. Thought it looked like too much filling, but worked out perfect in the end. First time I've tried making pierogies..."

    Jan 31, 2013 on Food.com

    Saved Recipe Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe by Mimi Bobeck

    Jan 31, 2013 on Food.com

    Saved Recipe Shredded Brussels Sprouts With Bacon and Onions by GaylaJ

    Nov 6, 2012 on Food.com

    Reviewed Shredded Brussels Sprouts With Bacon and Onions

    "This is so much more pleasant than biting into a whole brussel sprout! Thanks for posting."

    Nov 6, 2012 on Food.com

    Reviewed Frankfurter Wurstchen Im Schlafrock (Hot and Crusty Frankfurter

    "My mom used to do something like this for quick dinners. It was something that she could have us kids make. I'm not going to use the recipe as is, but am going to use chopped sauerkraut instead of pickles. I have raw brats, that I'm going to simmer in beer first. Thanks for posting the recipe, and reminding me of a simple dinner idea. Sometimes, we..."

    Aug 7, 2012 on Food.com

    Saved Recipe Gooseberry Chutney by Galley Devil

    Jul 7, 2012 on Food.com

    Saved Recipe Gooseberry Ketchup by Chef #252784

    Jul 7, 2012 on Food.com

    Saved Recipe Crescent City Red Beans & Rice (Crock-Pot) by A Good Thing

    Feb 19, 2012 on Food.com

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    About Me

    I am a one time corporate pastry chef who has settled into a local bakery to ease out of a hectic carreer. I became disgusted by the advances in technology that allow any novice cook to be labeled a pastry chef. I don't do desserts at home, mainly main dish entrees with a healthy flare, for 2 people. I have a collection of over 200 cookbooks, but still find this site very interesting.

     

    Favorite Foods

    Carbohydrates!!!that is my favorite food.
    Like to create main dish salads.

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