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    Member since Feb 2010

    Chef #99254

    From United States

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    About Me

    I'm an Arkansas native but spent my teen-aged years in Memphis. I married a Marine when I was 17, and we have four wonderful sons. We divorced after 17 years, and my sons are now all grown. In May of 2006, I was blessed with a precious grandson, Mateo. I still love to try, and create, new recipes! These days I am cooking for just two, me and my boyfriend Jesse, which is challenging for me. I LOVE music, reading and bargain hunting. For fun, I love to play board games, but I don't get much of an opportunity since all my playing partners left home! I am defintely an electronic junkie as well. I just love getting new toys!

    Favorite Foods

    Macaroni and cheese and any dish with nuts in it! I LOVE watching Rachael Ray on Food Network and have a few of her cookbooks, but more often than not, I revert to the tried and true recipes from my married years. My boys ask for my spaghetti and my enchiladas when they come home. At work, I'm often asked to bring my spinach dip, or a chocolate dessert called "Four-Layer Delight". My favorite restaurant? Hmmm when I have money, Macaroni Grill or The Melting Pot, but mostly I stick with Cracker Barrel! My favorite meal on the planet is my mom's fried round stead with milk gravy and rice. Heaven!

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