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Boise, ID
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I'm a happily married mother of two. I'm a Navy vet who is now a self-employeed SAHM (I own a jewelry and accessory business.)
My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
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"This recipe is very forgiving, feel free to exchange any of vegetables."