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    dianabanana

    Calgary, Alberta, Canada

    Chef #99389

    Calgary, Alberta, Canada

    Joined: Aug 16, 2003

    My Journal

    Reviewed Crunchy Oven Baked Hot Honey Wings

    "Wow. These were crispy and awesome, and the drizzle was great. I soaked them in regular milk with a teaspoon of vinegar as I didn't want to buy buttermilk. I put cornflakes into a bag and used a roller on them to break them up, then further broke them up into crumbs kneading the bag. They kept the wings crisp. I had a pile of wingettes and drumette..."

    Nov 20, 2011 on Food.com

    Reviewed Scalloped Potatoes

    "I used a three cheese Italian blend and it turned out very well. I had been making scalloped potatoes by an old recipe for years and seeing the number of reviews, decided to try this one. My husband has requested that I lose that old recipe and has asked for me to make these twice since. This could probably be easily varied by the cheese that you c..."

    Nov 11, 2011 on Food.com

    Reviewed Sweet Creamy Baked Rice Pudding

    "It was a stormy day and I selected this out of the myriad of rice pudding recipes as I was probably going to b..."

    Jan 8, 2011 on Food.com

    About Me

    I live in the foothills of the Canadian Rockies and love the western flavor of my hometown. Owned by three cats, I work as an graphic designer. Decorating, gardening, camping, fly fishing, hiking and baseball are my passions. I love to try different recipes and enjoy reading the reviews and suggestions from other foodies. My favorite destination is New Mexico, particularly the Santa Fe and Taos region.

    Favorite Foods

    Tex-Mex, Thai, Vietnamese and Italian foods are my favorites to eat out. At home, I love to make soups, pastas, stews and salads. Best recipe is French Onion Soup. I tried to duplicate the recipe from a famous hotel in Lake Louise, and have come very close, even though the "failures" were pretty good too. Gruyere, lots of carmelized onions and red wine are a must in this dish.

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