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    dneilson

    Member since Jun 2009

    Chef #1301396

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    1 Reviewsdneilson

    Sort by: Date | Rating | Most Helpful

    Reviewed The Fantabulous Whole Wheat Carrot Cake

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    Saturday, Jun 20, 2009 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By A Messy Cook
    LinMarie says:

    "I created a membership here just to add my review. Thank you so much "A Messy Cook"! The entire family kept going back to the cake pan to nibble on this light, flavorful carrot cake. I used 1-3/4 cup whole-wheat flour and 1/4 cup organic oat flour. I loved that 1-1/2 cups oil WAS NOT called for like other carrot cake recipes. Since my husband mist..."

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