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"I created a membership here just to add my review. Thank you so much "A Messy Cook"! The entire family kept going back to the cake pan to nibble on this light, flavorful carrot cake. I used 1-3/4 cup whole-wheat flour and 1/4 cup organic oat flour. I loved that 1-1/2 cups oil WAS NOT called for like other carrot cake recipes. Since my husband mist..."