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"This recipe may have been good as written, but I took the advice of many of the people that had commented on the recipe and added 8 oz . of cream cheese rather than 2 tablespoons. The sauce was ridiculously thick and pasty, and by the end of the meal, my family was calling it "paper mache". I think it will be great with the original amount of cre..."
Jan 11, 2011 on Food.com