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    Member since Feb 2013

    Chef #2715116

    From United States

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    1 Reviewsdnsillik

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Low Carb Pumpkin Pie

    Thursday, Feb 28, 2013 on
     |  (1 person found this helpful) |  58 Reviews  |  By dojemi
    LinMarie says:

    "My mom and I just started a lower carb diet but are having trouble sticking to it where snacks are concerned. This was a great find! I used a can of pumpkin, evaporated milk, and Splenda granulated. I also added 1/4 tsp each of nutmeg and allspice. The taste was great, just like pumpkin pie! My only issue was the texture. It seemed a little spongi..."


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