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    docholliday

    South Arkansas

    Retired architect and landscape architect.

    Chef #849216

    South Arkansas

    Joined: May 28, 2008

    Birthday: Jun 14

    My Journal

    Reviewed Incredible Coconut Cake

    "I made this cake twice. I made it to replace a deceased Aunt's traditional Christmas Eve Coconut Cake from scratch. I am not an experienced baker, but I slavishly followed the instructions and precisely measured the ingredients, sed a KitchenAid mixer with whisk attachment to cream the butter, sugar and oil. I beat the mixture to keep the air in it..."

    Dec 31, 2012 on Food.com

    Shared Recipe Biltmore Sandwich

    "Houston’s in Coral Gables, FL (now gone) had a Biltmore Chicken Sandwich. It was a grilled, spicy-marinated, chicken breast with melted monterey jack cheese. Served on a toasted bun with arugula, red onion, tomato and honey mustard dressing. Here’s how to make my version."

    Apr 30, 2012 on Food.com

    Shared Recipe Jack and Jerk Boucané Sandwich

    "Caribbean jerk, mesquite-smoke-grilled, chicken breast with melted jack cheese on a toasted ciabatta roll with red onion, lettuce, tomato and honey mustard dressing.. Inspired by the Houston's Restaurant Biltmore Chicken Sandwich."

    Apr 30, 2012 on Food.com

    New Topic Question:N. Y. C. Corned Beef and Cabbage in Cooking Q & A

    "N. Y. C. Corned Beef and Cabbage

    What is 1/2-6 lb Corned Beef Brisket? Is it 3 lbs or 6.5 lbs of corned beef brisket?

    Ditto on 1-3 heads of cabbage? Is it 3 heads of cabbage?

    Ditto on 1-12 red potatoes? Is it 12 red potatoes?"

    Mar 6, 2012 on Food.com

    About Me

    IArchitect

    Enjoy cooking, golf

    Compiled and wrote a collection of recipes for friends and family called The Bachelor Architect's Cookbook with the recipes following the format and organization of Constructuion Specifications.

    Favorite Foods

    Fried Chicken, Rice, Brown Roux Gravy and Biscuits . . . a Christmas Breakfast tradition in our Family

    Famous dishes:
    Honey-spiced Amberjack with Mango Salsa and Calypso Rice

    Sago Stuffed Crab Crusted Grouper with Epinards en Branche

    Vermicelli a la Carbonara

    Favorite Restaurants:
    The Summer House in Ft. Walton Beach (Now gone)
    GW Fins, New Orleans
    Macaroni Grill (little Rock)

    My Banners


    http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/AdoptedSpring2012.jpg

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