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"These are great, I can't believe how good they turn out. My only thing is that I will make use I use a slotted spoon to get them out next time to drain them totally. Highly recommended!"
"This was actually pretty good. The only reason I didn't give it a 5 star was because I didn't care for the looks or the texture. But I would make it again and who can go wrong with anything with cream cheese. Thanks for posting!"
"I think this was a pretty good dessert. My husband and kids both liked them so that's saying a lot. I just couldn't get past the Splenda aftertaste and I'm the one doing the South Beach thing! Maybe if I didn't use it on top next time. But I'd make them again and for a phase 1 recipe they are really good so they get 5 stars. My husband say..."
"I think this was just OK. I find it interesting that some thought it was strong tasting, I thought it was really bland. My kids did not like it, their quote "we'd rather have something else". I think I'd like to add something to make it a little more interesting. Maybe roasted red peppers. My husband liked it but he said we didn't have t..."
"I am rating this 5 stars because everyone I have given this too absolutely loves it. I personally found that using a jar of black bean and corn salsa dumped over the chicken and then adding the cream cheese at the end makes a much better recipe. So that's what I do! But thanks!"
"This was an excellent recipe. I did not marinate the chicken like it suggested, instead I cut up the chicken into strips, poured all the ingredients for the marinade into a skillet and sauteed it there. It was awesome. The noodles were best the next day because all the sauce had a chance to absorb. I remade chicken to go with this the second..."