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"Thanks so much for sharing this. My husband is under the weather so I made it for him today the chicken broth is so wonderful. I made it just the wy you said with the broth and the bulllion and it is so rich. I didn't have noodles so I added rice next time I'll make sure I have them."
"OMG this was so good. I can't believe I'm saying this but it's better than my Mother's. I had doubts about the amount of liquids but in the end the broth was so thick and rich it was perfect. Thanks for sharing. My husband ask to have this again son."
"I made this for dinner last night and it was wonderful. I have never ate spaghetti squash before. I was amased at the interesting texture and how much it was like pasta. The sauce was perfect and I was thrilled with how many vegtables this added to my dayily count. Thanks for this keeper."
"We just finished this for dinner. It was soooo juicy. I loved the way the burbon tasted on the pork and in the sauce. My husband is the biggest pork fan ever. Thank you for shareing. Patsy and Shane Kahn Roswell, Ga."
"I made this for my husband this week and he loved it. He swore he hated sourkrut but would have a open mind. Boy did he change his mind. this is the first recipe I have tried and we loved thank you for sharing, Patsy in Roswell Ga."