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    doggodess

    Member since Sep 2007

    Chef #579630

    From roswell, Georgia

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Noodle Soup

    Handle
    Sunday, May 6, 2012 on Food.com
     |  422 Reviews  |  By MizzNezz
    LinMarie says:

    "Thanks so much for sharing this. My husband is under the weather so I made it for him today the chicken broth is so wonderful. I made it just the wy you said with the broth and the bulllion and it is so rich. I didn't have noodles so I added rice next time I'll make sure I have them."

    Reviewed Bird's Chicken Stew With Dumplings (Or Chicken Noodle Soup)

    Handle
    Wednesday, Jun 23, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By 2Bleu
    LinMarie says:

    "OMG this was so good. I can't believe I'm saying this but it's better than my Mother's. I had doubts about the amount of liquids but in the end the broth was so thick and rich it was perfect. Thanks for sharing. My husband ask to have this again son."

    Reviewed Super Spaghetti Squash With Spaghetti Sauce

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  22 Reviews  |  By Soraiya Wilkins
    LinMarie says:

    "I made this for dinner last night and it was wonderful. I have never ate spaghetti squash before. I was amased at the interesting texture and how much it was like pasta. The sauce was perfect and I was thrilled with how many vegtables this added to my dayily count. Thanks for this keeper."

    Reviewed Cheesy Corn Spoon Bread

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  3 Reviews  |  By Courtly
    LinMarie says:

    "I made this for my husband and he loved it. It was so moist I saved in the bread box and it was still moist the second day as well. Thanks"

    Reviewed Apricot and Pecan-stuffed Pork Loin

    Handle
    Tuesday, May 12, 2009 on Food.com
     |  1 Reviews  |  By 1Steve
    LinMarie says:

    "We just finished this for dinner. It was soooo juicy. I loved the way the burbon tasted on the pork and in the sauce. My husband is the biggest pork fan ever. Thank you for shareing. Patsy and Shane Kahn Roswell, Ga."

    Reviewed Beer Wisconsin Bratwurst

    Handle
    Friday, Sep 7, 2007 on Food.com
     |  16 Reviews  |  By Rita~
    LinMarie says:

    "I made this for my husband this week and he loved it. He swore he hated sourkrut but would have a open mind. Boy did he change his mind. this is the first recipe I have tried and we loved thank you for sharing, Patsy in Roswell Ga."

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