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    doggy momma

    Member since Dec 2004

    Chef #181123

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    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot BBQ Chicken

    Sunday, Jul 14, 2013 on
     |  36 Reviews  |  By loriangel
    LinMarie says:

    "Great recipe that is also very versatile! I have made this with chicken breasts, but I also like to use bone-in chicken thighs because they are so much cheaper. I just remove the chicken skin before I put them in the crock pot and remove the bones and gristle when I pull the meat apart. It makes plenty of sauce, and I like that this recipe works w..."

    Reviewed Rachael Ray's Brussels Sprouts with Bacon and Shallots

    Monday, Mar 15, 2010 on
     |  23 Reviews  |  By Cristin
    LinMarie says:

    "Thanks for posting this recipe! My 3-year-old has been known to gobble up this dish by the plateful! I don't cook with pork, so I used turkey bacon. I also used regular yellow onion finely chopped instead of the shallots. I don't end up needing additional salt, but that probably depends on the type of chicken stock you use. Very tasty!!"

    Reviewed Cranberry Nut Dessert

    Saturday, Nov 14, 2009 on
     |  16 Reviews  |  By Mia Bella
    LinMarie says:

    "This was my first time cooking with raw cranberries, but it won't be my last! Because we're not big fans of really tart foods, I chopped up the cranberries in my food processor (after chopping and removing my walnuts) to more evenly distribute the cranberry flavor throughout the dessert. I also used whole wheat pastry flour instead of the white f..."

    Reviewed Lemon Risotto

    Monday, Nov 9, 2009 on
     |  (1 person found this helpful) |  65 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Great recipe! I was glad to find a risotto recipe that didn't call for wine, as I don't often cook with it. I did not put any lemon zest in mine, as I wanted a more subtle lemon flavor. Instead, I doubled the fresh lemon juice. I also didn't end up needing the second cup of water or salt (the broth and parmesan added enough saltiness). I probably..."

    Reviewed Fish Chowder

    Friday, Oct 16, 2009 on
     |  (1 person found this helpful) |  51 Reviews  |  By Dreamgoddess
    LinMarie says:

    "This is a great basic chowder recipe. I added lots of flour to the milk, as others suggested, and I added 3 large garlic cloves and lemon pepper seasoning. I also didn't add any liquids until after the fish cooked (this was by accident from not carefully reading the instructions!), and this allowed the fish and veggies to really absorb the seasoni..."

    Reviewed Authentic Spanish Paella

    Saturday, Sep 5, 2009 on
     |  20 Reviews  |  By parisucks
    LinMarie says:

    "Excellent recipe! Great, detailed instructions. I used white basmati rice with great results and did smoked turkey sausage and boneless skinless chicken thigh meat in place of the seafood because my husband is allergic to shellfish. I also added chopped celery to the vegetables. I look forward to adding green beans next time, as I didn't have any ..."

    Reviewed Toasted Sesame Greens

    Thursday, Aug 6, 2009 on
     |  5 Reviews  |  By Mercy
    LinMarie says:

    "Great quick and yummy way to serve up greens! I've used this recipe with spinach, chard, and collard greens with great results. . . though for collards you might want to let them cook a few minutes longer. My only changes are to add a couple cloves of garlic at the beginning and use ground ginger (adding it in with the broth). This is a keeper!"

    Reviewed Chinese 5-Spice Oatmeal Cookies

    Saturday, Feb 28, 2009 on
     |  (1 person found this helpful) |  21 Reviews  |  By HeatherFeather
    LinMarie says:

    "LOVED these cookies!! I used old-fashioned rolled oats and whole wheat pastry flour for the all-purpose flour. I also used about a half cup less sugar and they were perfectly sweet! I just threw my almonds in my coffee grinder, as it was quicker and simpler than pulling out the food processor. I think I prefer the tiny pieces of nuts distributed t..."

    Reviewed Oat 'n Nut Power Bars

    Tuesday, Feb 17, 2009 on
     |  2 Reviews  |  By HealthNutz
    LinMarie says:

    "I love this simple recipe! I've made it three times now. My 2-year-old loves to help me make these. Instead of using trail mix, I just make my own combination of dried fruit and nuts. I chop any big pieces, like prunes or almonds, in the food processor first before adding the puffed cereal. I also use unsweetened applesauce and sucanat (dehydrate..."

    Reviewed Honey Oatmeal Cake

    Saturday, Jan 10, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By PaulaG
    LinMarie says:

    "Made this for my 2-year-old's birthday because, in one of her favorite books, the hungry bear eats honey cakes. This cake was wonderful! My father-in-law, who has a pretty traditional, Southern palate, had seconds! With the raisins that I added, it reminded all of us of a moist carrot cake. I used whole wheat pastry flour (it's lighter than regula..."


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