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"I have made this several times now -- just excellent. I make a large batch and freeze some for later -- no need for canned refried beans in recipes any more. I use about 1/2-2/3 can of beer since we don't like that strong of a beer flavor. I also add a bit of cumin. I have made this with canned black beans, canned pinto beans, and "reconstitut..."
Nov 14, 2012 on Food.com
"Excellent! I do make a few modifications, basically because we like lots of cheese. I use a full 8 ounces of feta and 3 cups of shredded mozzarella in the lasagna itself (about 12 ounces. I up it to two eggs so it will bind well. I don't increase the amount of spinach. I put an extra 1 cup of mozzarella on the top, but not until it is done b..."
Sep 11, 2012 on Food.com
"Excellent easy recipe. I have made the sauce without the chicken breast and tossed it with pasta (spaghetti, fettucini, angel hair or similar. I do add a little bit of flour/olive oil roux to thicken it some. It makes a great vegetarian meal with a salad and some crusty bread."
Nov 21, 2009 on Food.com
"OK, This is really good -- and simple. The first time I made it I tried to save calories by using low fat cream cheese -- it turned out just fine but the sauce was a little thin so I added some flour (made in a slurry with water at the end. The second time I used full fat cream cheese and of course it was even better. The next day I took abou..."
Feb 4, 2007 on Food.com