Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I have wanted to make this recipe for quite a while, and today, I finally got around to making it. I loved it! However, I did overcook the egg to the point where the yolk wasn't runny at all. I prefer runny yolk. The runnier, the better. It still tasted very good. I like this recipe, because you're eating egg and toast all in one bite, and that's ..."
Jan 10, 2012 on Food.com
"This casserole was so good. While I was putting it together, I forgot to beat the eggs before adding them to the butter and potatoes, and it still turned out just fine. The casserole was a bit time-consuming to put together, but it was worth it. I will most likely make it again."
Apr 6, 2010 on Food.com
"These were pretty good. After I put the mixture into the pan, I found that spreading it was a lot easier when I did it with my hands than when I tried to do it with a rubber spatula. I loved that the entire process was easy, not messy, and there was very little cleanup to do."
Jan 22, 2010 on Food.com
"This pie was yummy. I brought it to my grandma's house for Christmas dessert, and she said it was delicious. I love that I didn't have to bake it."
Dec 31, 2009 on Food.com
"This was SO good! I added the marshmallows, but not the pecans. I'm not a big fan of them. I love that it's so easy to make. When my dad tried it, he said you could make a meal out of it. I will definitely be making this again."
Oct 7, 2009 on Food.com
"I baked these to take to Easter, and everyone loved them. I didn't think they had enough sugar in them, though. They weren't quite as sweet as other sugar cookies I have tried, but they were still good."
Apr 14, 2009 on Food.com
"These cookies were very good. I left out the walnuts because I don't like them. I thought the frosting was too thick. The consistency was not at all what I expected, and there was too much of a vanilla flavor in it. I liked the cookies better without the frosting. But, I would make these again. Not the frosting, though."
Feb 21, 2008 on Food.com
"I liked the mint flavor in these cookies. Chocolate and mint go together well. I would definitely make them again."
Feb 2, 2008 on Food.com