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Indiana
"I have wanted to make this recipe for quite a while, and today, I finally got around to making it. I loved it! However, I did overcook the egg to the point where the yolk wasn't runny at all. I prefer runny yolk. The runnier, the better. It still tasted very good. I like this recipe, because you're eating egg and toast all in one bite, and that's ..."
Jan 10, 2012 on Food.com
"This casserole was so good. While I was putting it together, I forgot to beat the eggs before adding them to the butter and potatoes, and it still turned out just fine. The casserole was a bit time-consuming to put together, but it was worth it. I will most likely make it again."
Apr 6, 2010 on Food.com
"These were pretty good. After I put the mixture into the pan, I found that spreading it was a lot easier when I did it with my hands than when I tried to do it with a rubber spatula. I loved that the entire process was easy, not messy, and there was very little cleanup to do."
Jan 22, 2010 on Food.com
"This pie was yummy. I brought it to my grandma's house for Christmas dessert, and she said it was delicious. I love that I didn't have to bake it."
Dec 31, 2009 on Food.com
"This was SO good! I added the marshmallows, but not the pecans. I'm not a big fan of them. I love that it's so easy to make. When my dad tried it, he said you could make a meal out of it. I will definitely be making this again."
Oct 7, 2009 on Food.com
"I baked these to take to Easter, and everyone loved them. I didn't think they had enough sugar in them, though. They weren't quite as sweet as other sugar cookies I have tried, but they were still good."
Apr 14, 2009 on Food.com
"These cookies were very good. I left out the walnuts because I don't like them. I thought the frosting was too thick. The consistency was not at all what I expected, and there was too much of a vanilla flavor in it. I liked the cookies better without the frosting. But, I would make these again. Not the frosting, though."
Feb 21, 2008 on Food.com
"I liked the mint flavor in these cookies. Chocolate and mint go together well. I would definitely make them again."
Feb 2, 2008 on Food.com
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