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    dojemi

    East Coast of US

    Chef #36187

    East Coast of US

    Joined: Mar 25, 2002

    Birthday: Mar 21

    119 reviews by dojemi

    1 - 10 of 119 sorted by Date | Rating | Helpful

    Reviewed Pesach Pie Crust
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      |  By Mirj

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    "Trying to give this a 5-star rating, however, the site is not cooperating. I'll try again at a later time.

    I made a Banana Cream Pie (#30946 for Passover and was very happy with the results of this crust. I love crust.....wether it's pie crust or pizza pie crust so this was a nice surprise. Like the previous post..."

    Mar 28, 2013 on Food.com

    Recipe #59199

    Reviewed Creme Brulee
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      |  By Mooseybear

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    "Excellent!!! A big hit with my family last night. I have always been leary about making Creme Brulee but decided to give it a go. This was so easy to make. I used vanilla extract. I only have 4 oz ramekins so I ended up with 12. Cooked for about an hour (I kept checking them and adding more time after 1/2 hour. I will definitely be making..."

    Sep 30, 2011 on Food.com

    Recipe #54681

    Reviewed Mary's Jello Popcorn Balls
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      |  By Hill Family

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    "So easy to make. Grandkids are coming over today and they're going to love these."

    Aug 11, 2011 on Food.com

    Recipe #217668

    Reviewed Granny's Banana Cream Pie
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I've always wanted to make a Banana Cream Pie so I broke one of my own rules.....I made a dessert for the 'first time' (before testing it on my family first - lol to bring to Thanksgiving dinner and am I ever glad I choose this one. With so many 5* reviews I knew it had to be fantastic..and it was. It was so delicious and creamy smooth, and so ea..."

    Jul 30, 2011 on Food.com

    Recipe #30946

    Reviewed Caramelized Butternut Squash
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      |  (4 people found this helpful) |  By Pianolady

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    "Very good! I used salted butter and cut the salt down to one teaspoon. Also used one teaspoon of pepper. I felt the eight tablespoons of butter was to much, I will cut it down to 6 tablespoons next time."

    Nov 24, 2010 on Food.com

    Recipe #106627

    Reviewed Corn Pudding
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      |  By Bev

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    "Edited because I forgot to add stars the first time.

    Bev, I can see this is going to be making it to our holiday table too. I've been searching for a corn pudding like one that is served at a local restaurant and I think I found it. No! I know I found it! Thank you for sharing."

    Nov 23, 2010 on Food.com

    Recipe #49249

    Reviewed Turkey Brine
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      |  (1 person found this helpful) |  By ameatlanta

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    "Wow! Decided to try this recipe on a turkey breast. I've never brined before but now I'm hooked. The turkey is so moist and tasty. Amazing! Thanks for sharing."

    Aug 17, 2010 on Food.com

    Recipe #101391

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "After reading several reviews I decided to cut down on the sugar, however, both my DH and I thought it needed the full amount called for in the recipe. I used five fresh (baseball size peaches which could possibly be the reason we needed more sweetness, although the peaches themselves certainly were sweet enough. I used a 9x13 baking dish and b..."

    Aug 17, 2010 on Food.com

    Recipe #31901

    Reviewed Easy As Pie Peaches
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      |  By Chef Chessie

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    "Very easy to prepare......I used canned peaches. I didn't serve it with the graham cracker crust, I spooned the peaches over a slice of angel food cake with a scoop of vanilla ice cream on the side. I've given it 4-stars because my husband found sauce to be to sweet. Next time I'll reduce the sugar."

    Jun 4, 2010 on Food.com

    Recipe #244231

    Reviewed Simple Homemade Egg Salad Sandwich
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      |  By Miss Tinkerbell

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    "I usually make egg salad with all the ingredients you've mentioned.........with the exception of the relish. I made this today and added the relish (although my DH was skeptical - lol and we both loved it and I'll be making it this way from now on. Thanks for sharing!"

    May 7, 2010 on Food.com

    Recipe #166309

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