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"Trying to give this a 5-star rating, however, the site is not cooperating. I'll try again at a later time.
I made a Banana Cream Pie (#30946 for Passover and was very happy with the results of this crust. I love crust.....wether it's pie crust or pizza pie crust so this was a nice surprise. Like the previous post..."
Mar 28, 2013 on Food.com
"Excellent!!! A big hit with my family last night. I have always been leary about making Creme Brulee but decided to give it a go. This was so easy to make. I used vanilla extract. I only have 4 oz ramekins so I ended up with 12. Cooked for about an hour (I kept checking them and adding more time after 1/2 hour. I will definitely be making..."
Sep 30, 2011 on Food.com
"So easy to make. Grandkids are coming over today and they're going to love these."
Aug 11, 2011 on Food.com
"I've always wanted to make a Banana Cream Pie so I broke one of my own rules.....I made a dessert for the 'first time' (before testing it on my family first - lol to bring to Thanksgiving dinner and am I ever glad I choose this one. With so many 5* reviews I knew it had to be fantastic..and it was. It was so delicious and creamy smooth, and so ea..."
Jul 30, 2011 on Food.com
"Very good! I used salted butter and cut the salt down to one teaspoon. Also used one teaspoon of pepper. I felt the eight tablespoons of butter was to much, I will cut it down to 6 tablespoons next time."
Nov 24, 2010 on Food.com
"Edited because I forgot to add stars the first time.
Bev, I can see this is going to be making it to our holiday table too. I've been searching for a corn pudding like one that is served at a local restaurant and I think I found it. No! I know I found it! Thank you for sharing."
Nov 23, 2010 on Food.com
"Wow! Decided to try this recipe on a turkey breast. I've never brined before but now I'm hooked. The turkey is so moist and tasty. Amazing! Thanks for sharing."
Aug 17, 2010 on Food.com
"After reading several reviews I decided to cut down on the sugar, however, both my DH and I thought it needed the full amount called for in the recipe. I used five fresh (baseball size peaches which could possibly be the reason we needed more sweetness, although the peaches themselves certainly were sweet enough. I used a 9x13 baking dish and b..."
Aug 17, 2010 on Food.com
"Very easy to prepare......I used canned peaches. I didn't serve it with the graham cracker crust, I spooned the peaches over a slice of angel food cake with a scoop of vanilla ice cream on the side. I've given it 4-stars because my husband found sauce to be to sweet. Next time I'll reduce the sugar."
Jun 4, 2010 on Food.com
"I usually make egg salad with all the ingredients you've mentioned.........with the exception of the relish. I made this today and added the relish (although my DH was skeptical - lol and we both loved it and I'll be making it this way from now on. Thanks for sharing!"
May 7, 2010 on Food.com