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Reviewed Grease Bannock
"Excellent fry bread! The best recipe on here! I've tried so many, the ones that ask for baking soda and every time the bread failed! More like a heavy bread! Yours was so nice and light, fluffy with a great taste!!! The yeast really makes them fluffy. My mistake at first was after I let it rise I kneaded it a bit, wrong thing to do. I found the les..."
Aug 25, 2011 on Food.com
Saved Recipe Meatloaf: Yes, Virginia There is a Great Meatloaf! by Nita Holleman
Oct 17, 2010 on Food.com
"WOW!! :) Really does make all the difference in the world. Has such a beautiful flavor without the bitterness...."
Aug 9, 2010 on Food.com