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Reviewed Polish Mistakes by Mrs. B
Tuesday, Dec 10, 2013 on Food.com
“Love these! We make them every year and freeze for quick, pop-in-the-toaster-oven hors d';oeuvres around the holidays. I use at least twice the amount of spices, but that';s just personal preference. Thanks for posting the recipe! (Now I don';t have to call my sister.)" ”
Reviewed Cheesy Vegetable Casserole
Sunday, Nov 17, 2013 on Food.com
“Made this last night, and it was loved by all. The three of us usually eat about 1/2 pound of california blend when I just steam and season it. We nearly finished this off. I subbed low-carb bread crumbs for the Ritz to fit our LC lifestyle." ”
Tuesday, Jan 15, 2013 on Food.com
“I don't *love* quiche, as a rule, but I occasionally make it because it's cheap, easy, and nutritious. This quiche, however, is WONDERFUL! Not only did I love it, the picky 3-yr old, who doesn't eat green things or protein foods, asked for seconds. Best quiche I've ever made." ”