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"Very delish and easy vegetarian dish. I cut the cabbage into thin strips and cook a little longer on med-low to get some pieces caramelized. I also add a dash of paprika and red pepper flakes. It tastes good with a sprinkling of parm. cheese if you're feeling decadent. : "
Sep 13, 2009 on Food.com
"The texture of a brownie like this is highly sought after and rarely achieved. I'm always on the lookout for a true 'chewy' brownie. Most recipes that claim to be chewy aren't, so this was a great surprise. I made three adjustments: less sugar; -more like 1 1/3 C.; butter, baby! (forget the shortening and no nuts (I like a smooth brownie with l..."
Nov 23, 2008 on Food.com
"Very simple and tasty recipe. I used Ian's breadcrumbs which are the best and freshest tasting; or make your own. I love simple pasta dishes like this. Thanks for the recipe."
Apr 12, 2008 on Food.com
"Very tasty and addictive. I didn't use any celery seed or eggs but it was delicious all the same. My mom grew up in Kentucky so I made this for her and she enjoyed it as much as I did. Quick tip: I add a tablespoon of vinegar to the potato cooking water which helps them retain their texture rather than becoming mushy and mashed when you mix all th..."
Dec 25, 2007 on Food.com
"Amazing. So simple and really delicious. This is the only white sauce I'll ever make."
Dec 9, 2007 on Food.com
"Tasted like the real thing -although much healthier! I never would've thought to use a substitution for ground meat to make Cincinatti Chili. This recipe is perfect, except I beg of you NOT to use any cayenne pepper at all. Authentic Cinci Chili doesn't have any heat; only spice. Unless you're using canned tomatoes without the green chiles I stron..."
Nov 15, 2007 on Food.com
"This should have more reviews because it's really tasty. I used 1/2 teaspoon red pepper flakes and 1.5 lbs shrimp. It came out pretty spicy but I'm not complainin'. The sauce is delicious and full of flavor but before I added the shrimp I coated lightly with salt, pepper, and ground coriander for seasoning. I also added a touch more water to the s..."
Sep 15, 2007 on Food.com