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    doleful

    Member since Jan 2007

    Chef #431736

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frugal Gourmet's Polish Noodles and Cabbage

    Handle
    Sunday, Sep 13, 2009 on Food.com
     |  41 Reviews  |  By Laudee
    LinMarie says:

    "Very delish and easy vegetarian dish. I cut the cabbage into thin strips and cook a little longer on med-low to get some pieces caramelized. I also add a dash of paprika and red pepper flakes. It tastes good with a sprinkling of parm. cheese if you're feeling decadent. : )"

    Reviewed Chewy Brownies

    Handle
    Sunday, Nov 23, 2008 on Food.com
     |  4 Reviews  |  By wyojess
    LinMarie says:

    "The texture of a brownie like this is highly sought after and rarely achieved. I'm always on the lookout for a true 'chewy' brownie. Most recipes that claim to be chewy aren't, so this was a great surprise. I made three adjustments: less sugar; -more like 1 1/3 C.; butter, baby! (forget the shortening); and no nuts (I like a smooth brownie with l..."

    Reviewed Sicilian-Style Sardine Pasta With Breadcrumbs

    Handle
    Saturday, Apr 12, 2008 on Food.com
     |  4 Reviews  |  By Manami
    LinMarie says:

    "Very simple and tasty recipe. I used Ian's breadcrumbs which are the best and freshest tasting; or make your own. I love simple pasta dishes like this. Thanks for the recipe."

    Reviewed Old Kentucky Favorite Potato Salad

    Handle
    Tuesday, Dec 25, 2007 on Food.com
     |  17 Reviews  |  By MizzNezz
    LinMarie says:

    "Very tasty and addictive. I didn't use any celery seed or eggs but it was delicious all the same. My mom grew up in Kentucky so I made this for her and she enjoyed it as much as I did. Quick tip: I add a tablespoon of vinegar to the potato cooking water which helps them retain their texture rather than becoming mushy and mashed when you mix all th..."

    Reviewed Magic White Sauce (and Variations)

    Handle
    Sunday, Dec 9, 2007 on Food.com
     |  23 Reviews  |  By Kookaburra
    LinMarie says:

    "Amazing. So simple and really delicious. This is the only white sauce I'll ever make."

    Reviewed Cincinnati Lentils

    Handle
    Thursday, Nov 15, 2007 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By princess buttercup
    LinMarie says:

    "Tasted like the real thing -although much healthier! I never would've thought to use a substitution for ground meat to make Cincinatti Chili. This recipe is perfect, except I beg of you NOT to use any cayenne pepper at all. Authentic Cinci Chili doesn't have any heat; only spice. Unless you're using canned tomatoes without the green chiles I stron..."

    Reviewed Chili Shrimp

    Handle
    Saturday, Sep 15, 2007 on Food.com
     |  4 Reviews  |  By chia
    LinMarie says:

    "This should have more reviews because it's really tasty. I used 1/2 teaspoon red pepper flakes and 1.5 lbs shrimp. It came out pretty spicy but I'm not complainin'. The sauce is delicious and full of flavor but before I added the shrimp I coated lightly with salt, pepper, and ground coriander for seasoning. I also added a touch more water to the s..."

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