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"Very delish and easy vegetarian dish. I cut the cabbage into thin strips and cook a little longer on med-low to get some pieces caramelized. I also add a dash of paprika and red pepper flakes. It tastes good with a sprinkling of parm. cheese if you're feeling decadent. : )"
"The texture of a brownie like this is highly sought after and rarely achieved. I'm always on the lookout for a true 'chewy' brownie. Most recipes that claim to be chewy aren't, so this was a great surprise. I made three adjustments: less sugar; -more like 1 1/3 C.; butter, baby! (forget the shortening); and no nuts (I like a smooth brownie with l..."
"Very simple and tasty recipe. I used Ian's breadcrumbs which are the best and freshest tasting; or make your own. I love simple pasta dishes like this. Thanks for the recipe."
"Very tasty and addictive. I didn't use any celery seed or eggs but it was delicious all the same. My mom grew up in Kentucky so I made this for her and she enjoyed it as much as I did. Quick tip: I add a tablespoon of vinegar to the potato cooking water which helps them retain their texture rather than becoming mushy and mashed when you mix all th..."
"Tasted like the real thing -although much healthier! I never would've thought to use a substitution for ground meat to make Cincinatti Chili. This recipe is perfect, except I beg of you NOT to use any cayenne pepper at all. Authentic Cinci Chili doesn't have any heat; only spice. Unless you're using canned tomatoes without the green chiles I stron..."
"This should have more reviews because it's really tasty. I used 1/2 teaspoon red pepper flakes and 1.5 lbs shrimp. It came out pretty spicy but I'm not complainin'. The sauce is delicious and full of flavor but before I added the shrimp I coated lightly with salt, pepper, and ground coriander for seasoning. I also added a touch more water to the s..."