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Reviewed The Best Louisiana Crunch Cake Ever
Tuesday, Apr 3, 2012 on Food.com
“I made this delicious cake last week for the first time- this is a knee-buckling keeper!! It actually tasted better the next day. I used your Vanilla Almond Glaze as well and I saved a little just to drizzle extra on a slice. Thank you for sharing such a delicious cake. One thing I would do different, use a tube pan. I think you get a more c... ”