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    Member since Feb 2010

    Chef #1838724

    From United States

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    1 Reviewsdoller

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    Reviewed Mayonnaise Baked Fish

    Friday, May 6, 2011 on
     |  8 Reviews  |  By ItalianMan
    LinMarie says:

    "This baked fish was wonderful. The only thing I changed was creole seasoning in place of the Old Bay I was out. I also used Panko bread crumbs for the bread crumbs. My mayo mixture did not turn out thick like a paste but more like a thick sauce. I also sprinkled a little salt and melted butter on top of the panko This is truly a restaurant quality..."


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